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Down-Home Molecular Gastronomy Workshop at MOCA Tucson

  • Museum of Contemporary Art Tucson 265 South Church Avenue Tucson, AZ, 85701 United States (map)

“A Meditation on Corn”

This workshop will lead participants through the process of producing hormone hacking foods, starting with a workshop using citizen science to detect and extract hormone-mimicking compounds (endocrine disruptors), followed by a hands-on molecular gastronomy cooking class focusing on corn. This workshop requires no prior scientific or cooking experience and is open to anyone interested in how politics, industrial agriculture, and body-autonomy intersect.

The workshop Epicurean Endocrinology: Down Home Molecular Gastronomy is presented as part of the exhibition GROPING in the DARK, curated by Alex Young.

Earlier Event: February 1
The Future of Food
Later Event: June 22
Wicket Leaks at Flux Factory