This workshop will use citizen science to detect and extract hormone-mimicking compounds (endocrine disruptors), followed by a hands-on molecular gastronomy cooking class focusing on corn. This workshop requires no prior scientific or cooking experience and is open to anyone interested in how politics, industrial agriculture, and body-autonomy intersect.
Epicurean Endocrinology: Cooking and Growing Sex in America - a project presentation at MICA
The “Feminizing Meal” is a dinner that will be served at Craigardan’s Applebarn space on Thursday, August 10th, 2017. Each ingredient in the dinner will have some natural estrogenic or estrogen-promoting quality, as well as reflecting cultural ideas about “feminine” foods, cooking, meals, and manners.