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Down-Home Molecular Gastronomy Workshop at MOCA Tucson
Apr
28
2:00 PM14:00

Down-Home Molecular Gastronomy Workshop at MOCA Tucson

This workshop will use citizen science to detect and extract hormone-mimicking compounds (endocrine disruptors), followed by a hands-on molecular gastronomy cooking class focusing on corn. This workshop requires no prior scientific or cooking experience and is open to anyone interested in how politics, industrial agriculture, and body-autonomy intersect.

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